Bourgogne, France 100% Pinot Noir Dry-farmed, hand-harvested, whole-cluster fermented, indigenous yeast-fermented, and barrel-aged with low/no added sulfur. Immediate burst of bright red berries, juicy cherries, and wild raspberries, accented by floral notes and a subtle earthy minerality. Light-to-medium-bodied, round, and incredibly energetic. It is packed with a "juicy" core of berry sorbet and fresh-picked cherry. The mouthfeel is driven by crisp, medium-to-high acidity that keeps the fruit profile tasting remarkably fresh. Grilled salmon, roasted poultry, light pasta dishes, or a charcuterie board.

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