Emilia-Romagna, Italy 100% Lambrusco Grasparossa Metodo Ancestrale (ancestral method / bottle-fermented), unfined, unfiltered, with spontaneous fermentation using native yeasts and minimal added sulfites. Ruby red with lively bubbles and purple reflections. Ripe cherry, red berries, carnation, and a trace of licorice. Juicy dark fruit, wild strawberry, blackberry, flinty minerality, fresh acidity, and fine green tea tannins Antipasti, starters, and cold cuts (salumi) Pizza, lasagna, and classic Italian meat dishes Hard cheeses

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