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Loire Valley, France 100% Melon de Bourgogne Spontaneous fermentation, aged on the fine lees in glass-lined concrete vats for 6 to 12 months, bottled unfined and coarsely filtered with minimal added sulfur dioxide Bright and zippy with crisp acidity, juicy citrus, clean salinity, and a balanced, textured weight from lees aging. Sea spray, iodine, and wet stone minerality. Lemongrass, zesty Key lime, and confit or candied lime peel. Arguably one of the most flexible and rewarding food-pairing white wines in the world. Pan seared white fish, raw oysters, shrimp scampi, creamy and bloomy rind cheeses, salty and savory thinly sliced cured meats