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Mendocino County, California Arneis, Dolcetto, and Barbera Grape Blend Utilizes full carbonic maceration for about 10 days, followed by foot-treading, a brief post-carbonic maceration, and bladder pressing. Unfined, unfiltered, and bottled with minimal or zero added sulfur. Bright, expressive notes of fresh cranberry, raspberry, dried herbs, and a subtle floral lift. Juicy and light-bodied with brisk, refreshing acidity, a soft, easy-drinking profile, and low tannins. Salmon, Pizza Margherita, Mortadella, Grilled Burgers
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