Galicia, Spain 100% Albarino 3-week skin maceration and fermentation on indigenous yeasts in stainless steel tanks. Aged 5 months on the fine lees. Bottled with no fining, no filtration, and no added sulfites Golden orange color. Aromas of ripe fruit, toasty pastry, yeast, fresh forest herbs, and candied citrus with fine natural acidity, and a complex, structured mouthfeel. Roasted squash, sweet potatoes, or dishes featuring mushrooms and fresh forest herbs. Cured Meats & Cheese: Jamón Ibérico, aged manchego, or semi-hard goat cheeses. The natural tannins scrub the palate clean after fatty or salty bites.

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