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This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter
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