About this item

Cellador Ales Tepache Seltzer is a unique, barrel-fermented take on traditional hard seltzer, born in California and deeply inspired by Mexican tepache. Crafted with organic raw cane sugar and infused with juicy pineapple and warming cinnamon, this farmhouse seltzer is far from your average fizzy drink. It ferments slowly with wild house cultures in oak barrels, resulting in layers of tart tropical fruit, subtle spice, and rustic funk. Local orange blossom honey provides gentle sweetness during natural conditioning, balancing the acidity and tying it all together with a hint of floral lift. It's dry, lively, and remarkably clean on the palate, with a flavor profile that evolves sip by sip. Served chilled and straight from the can or poured into a glass to open up its delicate aromatics, Tepache Seltzer is perfect for those who love spontaneous fermentation and bold, non-traditional brews. It’s low in sugar, gluten-reduced, and unlike anything else in the seltzer aisle—ideal for curious drinkers seeking a refreshing, craft-forward alternative.