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By Jason Santos Unapologetically Bold Dishes & Drinks You Can Create at Home Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason’s signature dishes, this collection makes it all possible with: - Off the Cob Flamin’ Hot Street Corn - Baja Fish Tacos “Al Pastor” Style - Cast Iron Avocado, Chorizo & Queso Fundido - Bacon Cheeseburger Empanadas with Special Sauce - Grilled Skirt Steak Carne Asada - Huevos Rancheros - Shrimp & Watermelon Ceviche - Citrus & Salt’s Margarita - Hibiscus Spritz With this guide by your side—and a margarita in your hand—you’ll have everything you need to take your meals to new heights.