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Don Ramon Tequila Añejo is crafted from 100% blue Weber agave grown in the Altos de Jalisco, Mexico, where highland soils bring natural sweetness and depth. Double distilled and aged for a minimum of 12 months in American oak barrels, this añejo reveals layered aromas of caramel, toasted wood, ripe plum, and soft vanilla, balanced by subtle spice and a warm, silky finish. Bottled at 40% alcohol, it is best enjoyed neat or on a single large ice cube, allowing the evolving flavors to unfold slowly with every sip.
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