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When updating the cocktail olive, Jack Rudy celebrated their affinity for a classic Martini: a nice splash of Dry Vermouth, and the punch of juniper & coriander that are associated with a great Dry Gin. These olives, grown in California, share that same flavor profile; they are a hearty olive, unstuffed, with a flavorful brine that you’ll no doubt find a suitable use for. These olives are the ideal companion to that classic cocktail, as well as a Bloody Mary - or, as the Italians do it,
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