Falernum is Barbados in a bottle. This exotic, aromatic liqueur was invented on the island in the early 1800's, when natives made it a home by steeping lime, ginger, almonds, and cloves in Barbados rum. In 1890 John D. Taylor refined this folk recipe into an award-winning liqueur that became an essential ingredient in tropical cocktails including the Mai Tai, Zombie and Tiki drinks.

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