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$22.99
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ABOUT KIDS CAN COOK ANYTHING! With the fifth book in the #1 New York Times Best Selling Young Chef Series, America’s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and m
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