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With tall, gently sloping sides and a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make stirring more efficient, so it's ideal for preparing sauces, stocks, soups and risotto. The depth of the French oven accommodates stir-fries, braises, shallow frying and one-pot meals, as well as baked casseroles, bread pudding and breakfast strata. The
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