About this item

The Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. It's 360-degree clad also improves heat circulation so cooking is more consistent whether you're blanching, canning, or making stock. The 5-ply construction cleans up in seconds because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and simple, while a tight-fitting lid traps steam to accelerate the boil and lock in flavor. Dimensions: 21" length (with handles) Capacity: 8-quart, 12 quart Details: Made In Italy Premium 5-Ply Construc