About this item

Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe. This is a great turkey brine and chicken brine. We recommend bringing in a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking. Dimensions: 20 oz Bag Details: Chicken - mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid Turkey - mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey Optional - you can warm