Aromas of plum lead into blackberry pie, blueberry jam, and warm spice, creating a lush, inviting profile with rich depth and smooth structure. Harvested and destemmed in the vineyard, this Cabernet undergoes warm fermentation to extract deep color and concentrated flavor, followed by oak barrel aging for structure and elegance. At 14.1% ABV, it pairs beautifully with grilled meats or aged cheeses, best enjoyed slightly decanted.

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