Crafted from Pinot Noir grapes, it opens with bright red fruit and soft floral hints, leading into balanced acidity and refined depth shaped by careful winemaking. Cold soak fermentation preserves fresh fruit character while enhancing color, followed by aging in oak barrels for added complexity and smooth structure. At 14.2% ABV, it finishes velvety and elegant, ideal with roasted poultry, grilled salmon, or enjoyed slightly chilled for a polished evening pour. Perfect for relaxed evenings or special gatherings. Serve chilled.

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