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Mrs. Crafted from European grade materials, this bread lame features 18/8 stainless steel blades and rod paired with a Romanian beechwood handle, perfectly balanced for control, comfort, and accuracy during scoring. Designed to score raised dough before baking, the curved blade under-cuts the surface cleanly, helping control how each loaf expands in the oven while creating decorative patterns that give homemade bread an artisan beauty and professional finish. Dimensions: 7.25" x 1" x 1" Details: Ideal for sourdough loaves, rustic artisan breads, no-knead recipes, baguettes, boules, and country-style loaves This bread lame includes 15 double-edge do
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