About this item

A bold, crave-worthy crunch that upgrades every dish it touches. Matriarca's Chicharrón de Chile is made from fresh jalapeños, sliced and slow-fried in low-temperature olive oil until irresistibly crispy. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish. They add a welcome texture to salads, and any leftover oil in the jar doubles as a zesty base for salad dressings or marinades. Whether you’re adding a little heat or a lot of texture, Chicharrón de Chile brings it all—spice, crunch, and flavor without compromise. MATRIARCA by CA