About this item

Born in Fort Bragg, California, and inspired by the 18th-century English stouts once made for Russian royalty, it carries both the legacy of power and a modern West Coast edge. At 9.0% ABV, it doesn’t whisper—this stout speaks in bold, dark tones. Poured deep and near-black with a creamy tan head, it releases aromas of roasted coffee, bitter cocoa, and hints of licorice and dried fruit. The flavor is massive and layered—rich espresso, dark chocolate, burnt caramel, and a dry yet warming boozy edge that lingers with every sip. There's a quiet nod to dark fruit—figs, prunes—beneath all the roasted malt, adding just enough sweetness to tame the bitter. Made with water, malted barley, hops, and yeast, Old Rasputin remains faithful to its traditional roots while flexing the complexity that only careful craft brewing can achieve. Best served slightly below room temperature to unlock its full character. Sip it slowly, let it warm in the glass. Perfect for a contemplative night, a fireside pour, or pairing with rich desserts like flourless chocolate cake or smoked gouda. This is a stout that demands attention and rewards patience—bold, mysterious, and unforgettable.