Crafted in El Arenal in Jalisco’s Los Valles, Postumo Tequila Blanco captures the raw beauty of Blue Weber agave grown in volcanic soils. Slow-roasted in brick ovens and fermented with native yeast, it opens with bright citrus, fresh herbs, and a soft peppery lift, finishing clean and mineral-driven. Bottled at 40% ABV, it stays pure and unfiltered. Expect crisp agave sweetness layered with subtle earth and spice. Best enjoyed neat to appreciate its character, or over ice with a slice of lime for a refreshing, authentic serve.

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