About this item

Cooking with firewood on an offset smoker and the like can be a bit more challenging than using charcoal or gas, but with enough practice, it will yield the best overall results. There is just something special about the community and social aspect of outdoor cooking. Our wood imparts a distinct and natural flavor to the food that is being cooked. Our sticks are perfect for vertical or offset smokers and pit barrels. Or just use for clean, aromatic bonfire.