A classic re-imagined! Spinach Artichoke Warm Dip 𝗚𝗻𝗪𝗲𝗱𝗶𝗲𝗻𝗹𝗸𝘀: 8 oz softened cream cheese 8 oz canned artichoke, drained and chopped 8 oz mayonnaise 1/4-1/2 cup parmesan cheese Instructions: Preheat the oven to 375 degrees F. In a medium bowl, combine the softened cream cheese, drained and chopped artichoke, mayonnaise, and Parmesan cheese & Davis & Davis Spinach Artichoke Dip Mix. Mix all ingredients until well blended. Place the mixture in an oven-proof baking dish. Bake for 25-30 minutes until the dip is browned and bubbly. Serve the Spinach Artichoke Warm Dip with toasted bread rounds, bagel chips, etc. Enjoy!

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