It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat. Author: Solmonson, David PubDate: 41849 Number of Pages: 416 Dimensions: 8.5 in H | 5 in W | 1.1 in T | 1 lb Wt Publisher Name: Workman Publishing Company Format Description: Paperback BISAC Category Description: Cooking / Beverages / Alcoholic / Bartending & Cocktails

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