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Meaning “Little Boar” in Gaelic, Cullach Beag is the mildest expression of the Torcatha legacy. Cullach Beag softens the heat, letting every layer of smoky sweetness shine through. Perfect on chicken, ribs, burgers, or as a dipping sauce for those who prefer smooth, balanced heat. Details: Rich, smoky flavor with a mild heat Handcrafted from a 40-year-old Texas family recipe 19.8 oz glass bottle
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