Yellow onions can be identified by their yellow-gold, flaky skin. The flesh inside is white with hints of green. These onions have a mild taste and are used in a variety of dishes. You can cut them up fresh and add to salads. They can also be cooked, baked, or sauted with other vegetables or meats. Onions are best when stored in a cool, dry place like a pantry. PACKAGING MAY VARY BY LOCATION

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